East Texas Beef Processors offers a comprehensive USDA grading service to ensure top-quality beef for consumers. Their grading process involves a meticulous evaluation by USDA-certified inspectors who assess meat based on marbling, color, texture, and overall quality and yield.

For a fee, customers can have their cattle professionally graded or certified, providing an added layer of assurance and value. This service delivers a standardized, objective measure of beef quality, helping consumers make informed purchasing decisions and ensuring consistency in the market. East Texas Beef Processors is committed to maintaining the highest industry standards, ensuring that each cut of beef meets rigorous USDA criteria. Their grading and certification service not only enhances the quality and value of the meat but also supports transparency and trust in the beef supply chain.