East Texas Beef Processors provides harvest and processing services for your domestic livestock needs. Our mission is to be a truly custom processor that strives to cut your product your way. Our cut sheet is designed so that we may better serve our customers by walking through each item cut by cut and providing the absolute best service available. In our experience customers do not enjoy seeing cuts in their freezer that they do not recognize or would not use as is. Therefore, we strive to make every cut of the animal into something useful and desired by the customer. After fabricating your animal to your specific cut from the cut sheet, your product is then vacuum packaged, labeled, and frozen without the addition of any preservatives or meat additives. We are a USDA inspected facility with an assigned inspector on site who inspects every animal thoroughly. Since we are USDA inspected you will be able to sell your product in the manner of your choosing.

Harvest/Processing Pricing – Swine (Pig)

  • Harvest Fee $95: (This includes harvest of the animal, skinning, evisceration, retaining the 5th quarter organs “if desired”, and disposal of the inedible remains)
  • Custom Processing: $1.25 per pound based off of the hot or hanging weight.

Additional Harvesting Services: Goat/Lamb/Sheep

  • $65 Kill Fee
  • $1.25 Processing Fee

Optional Additional Services

  • Custom Label One-time fee of $125.00: If you have a custom logo in a PDF or PNG format that would help you market your own product, we can also customize your labels to display your very own logo.
  • Bulk Sausage $1.25 per pound.
  • Linked Sausage $1.75 per pound.

Remember to check your voicemail & emails for notice your animal is ready for pickup! Customers have 7 days to pick up meat after notification. After that, a $2.50 per box per day charge will apply.

Prices are subject to change without notice.