East Texas Beef Processors provides harvest and processing services for your domestic livestock needs. Our mission is to be a truly custom processor that strives to cut your beef your way. Our cut sheet is designed so that we may better serve our customers by walking through each item cut by cut and providing the absolute best service available. In our experience customers do not enjoy seeing beef cuts in their freezer that they do not recognize or would not use as is. Therefore, we strive to make every cut of the animal into something useful and desired by the customer. We typically dry age all beef at least 10 days to allow the meat to evaporate excess moisture increasing the beef flavor. Dry aging beef also allows the natural enzymes to activate and further break down the fibers producing a more succulent and tender piece of beef. After fabricating your animal to your specific cut sheet your product is then vacuum packaged, labeled, and frozen without the addition of any preservatives or meat additives. We are a USDA inspected facility with an assigned inspector on site who inspects every animal thoroughly. Since we are USDA inspected you will be able to sell your product in the manner of your choosing.
*We ask that all customers refrain from feeding cattle 24 hours before drop off*
Remember to check your voicemail & emails for notice your animal is ready for pickup! Customers have 7 days to pick up meat after notification. After that, a $2.50 per box per day charge will apply.
All cattle 30 months of age and over must be fabricated into all boneless cuts and the liver, heart, and kidneys disposed of per USDA regulations.
Prices are subject to change without notice.
