This steak is cut from the cap of the sirloin. It is known for its juiciness and flavor, not necessarily tenderness. Season with your favorite seasonings or marinade and then grill.

On a hot grill cook four minutes on one side then give it a quarter turn and cook another four minutes on the same side. This will give you your criss cross grill marks.

Then flip it for another four minutes for a rare – medium rare.

Let stand for five minutes to allow juices to set.