If you have never tried beef heart before, you MUST! It is like an extra flavorful tenderloin steak without the price.

Slice the heart into 1 inch slices.

Coat with olive oil and season with salt and pepper and let sit for 24 hours in your refrigerator. Bring to room temperature before cooking.

Sear in a pan with a mixture of butter and olive oil on both sides until you reach your desired doneness.

Remove from heat and let stand for five minutes so the juices set.

Serve with your favorite dipping sauce.