*Select Cut For Recipes*

For the finest in retail cuts call or email to place your order.
All prices are per pound and ETX Reserve.



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GRINDS

  • Ground Pork- $3.99
  • Country Sausage - $4.49
  • Mild Italian Links - $5.99
  • Hot Italian Links - $5.99
  • Mild Italian Bulk - $4.99
  • Hot Italian Bulk - $4.99
  • Pizza Sausage - $4.59
  • Pork Trim - $3.49

CUTS FROM THE HAM/LEG

  • Fresh Ham - $2.99
  • Fresh Ham Center Slice - $3.49
  • Fresh Ham Rump Portion – $3.19
  • Fresh Ham Shank Portion - $3.19
  • Pork Round Roast - $3.49
  • Pork Tip Roast - $3.69
  • Sliced Steak Roll for Schnitzel - $4.99
  • Pork Cutlets - $4.99
  • Tenderized Pork Cutlets –$5.49
  • Pork Osso Bucco - $1.99
  • Pork Hocks - $1.99

CUTS FROM THE LOIN

  • Babyback Ribs - $4.99
  • Bone In Blade Chop - $4.79
  • Pork Tomahawk Chop - $6.99
  • Bone In Center Cut Roast - $4.99
  • Center Cut Pork Chops - $4.99
  • Bone In Rib Chops - $4.99
  • Thick Cut Rib Chops - $4.99
  • Thick Cut Loin Chops - $4.99
  • Thin Sliced Center Cut Pork Chops - $5.49
  • Bone In Blade Roast - $4.79
  • Boneless Rib Chop - $5.99
  • Boneless Butterflied Pork Chop - $5.99
  • Boneless Center Cut Pork Chop - $5.99
  • Boneless Center Cut Pork Roast - $5.99
  • Thin Sliced Boneless Center Cut Pork Chop - $6.49
  • Thick Sliced Boneless Center Cut Pork Chop - $5.99
  • Pork Stir Fry (Fajita Strips) – $4.99
  • Country Style Ribs - $4.99
  • Boneless Country Style Ribs - $5.99
  • Sirloin Chops - $5.99
  • Sirloin Cutlet - $5.99
  • Sirloin Roast Bone In - $2.99
  • Sirloin Roast Boneless - $3.99
  • Rib End Boneless Pork Roast – $3.99
  • Pork Tenderloin - $7.99
  • East Texas Bone In Baby Back Ribs- $5.99
  • East Texas Boneless Baby Back Ribs - $6.99
  • Pork Crown Roast - $5.99

CUTS FROM THE SHOULDER

  • Arm Picnic Roast Bone In  - $2.99
  • Arm Picnic Boneless  - $3.99
  • Arm Roast Bone In - $2.99
  • Arm Roast Boneless - $3.99
  • Arm Steak  - $4.59
  • Pork Shoulder  - $2.99
  • Pork Butt  - $2.99
  • Pork Butt Steak - $3.49
  • Pork Butt Country Style Ribs - $3.49

CUTS FROM THE SIDE/BELLY

  • Fresh Side Meat - $3.99
  • Sparerib - $3.99

MISC.

  • Pork Tongue - $2.29
  • Heart - $2.19
  • Pork Neck Bones - $2.69
  • Pork Bones - $0.99
  • Pork Liver - $1.99
  • Suet - $1.49
  • Ground Suet - $1.99
  • Pork Fat - $1.49
  • Cheeks - $3.99
  • Kidney - $0.99
  • Pork Stew Meat - $4.99
  • Pork Hanger Steak - $4.99

Sausage Flavors

  • Mild Italian
  • Medium Italian
  • Hot Italian
  • Cajun
  • Jalapeno & Cheddar
  • Polish Kielbasa
  • Chorizo
  • Country Breakfast Sausage
  • Hot Country Breakfast Sausage
  • Maple Breakfast Sausage
  • Pancake Breakfast Sausage