Preheat your oven to 300°F (150°C).

Place the seasoned ribs in a baking dish or a roasting pan.

Pour barbecue sauce mixture over the ribs, ensuring they are evenly coated.

Cover the baking dish or roasting pan with aluminum foil.

Bake in the preheated oven for about 2 to 2 1/2 hours, or until the ribs are tender and cooked through.

Once cooked, remove the foil and broil the ribs for an additional 5-10 minutes to caramelize the sauce and add a bit of char.

Serve the ribs hot with your favorite sides