Preheat your grill to medium-high heat. Aim for a temperature of around 375-400°F.

Once the grill is hot, place the seasoned beef plate directly on the grill grates. Close the lid and let it cook for about 4-5 minutes on each side for medium-rare to medium doneness.

Once the beef plate is cooked to your liking, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful result.

Slice the beef plate against the grain into individual ribs or portions, and serve hot with your favorite side dishes.